Transparent starting points. Final pricing depends on headcount, menu picks, service style, venue logistics, and staffing needs.
Customization to your needs and budget. There are options with us.
$18–$26 /guest
Great for: corporate lunches, family gatherings, casual receptions
Choose 1–2 proteins, 2 sides, salad, bread/rolls
Disposable serviceware included (upgrade available)
Labeling & serving instructions
Add dessert, drinks, or apps
$26–$42 /guest
Great for: weddings, large celebrations, formal community events
Menu build + timeline support
Buffet attendants for replenishment & presentation
Standard chafing/holding setup
Cleanup of food service area
$32–$60 /guest
Great for: “wow factor” receptions & open-house style events
Choose 2–5 stations
Chef-attended carving / action stations available
Grazing boards, mini bites, sliders, bars
Works beautifully with cocktails
$45–$85 /guest
Great for: formal weddings, galas, donor events
Starter + entrée + sides (dessert optional)
Service staff and coordinated coursing
Rentals coordination (china, flatware, glassware)
Chef on-site for quality and pacing
