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Image by Jonathan Borba

Packages & Starting Pricing

Transparent starting points. Final pricing depends on headcount, menu picks, service style, venue logistics, and staffing needs. 

Customization to your needs and budget. There are options with us. 

Image by Thriday

Drop-Off Buffet

$18–$26 /guest

Great for: corporate lunches, family gatherings, casual receptions

  • Choose 1–2 proteins, 2 sides, salad, bread/rolls

  • Disposable serviceware included (upgrade available)

  • Labeling & serving instructions

  • Add dessert, drinks, or apps

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Image by Amy Vann

Full-Service Buffet

$26–$42 /guest

Great for: weddings, large celebrations, formal community events

  • Menu build + timeline support

  • Buffet attendants for replenishment & presentation

  • Standard chafing/holding setup

  • Cleanup of food service area

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Image by engin akyurt

Stations & Grazing

$32–$60 /guest

Great for: “wow factor” receptions & open-house style events

  • Choose 2–5 stations

  • Chef-attended carving / action stations available

  • Grazing boards, mini bites, sliders, bars

  • Works beautifully with cocktails

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Chef Preparing Salads

Plated Dinner

$45–$85 /guest

Great for: formal weddings, galas, donor events

  • Starter + entrée + sides (dessert optional)

  • Service staff and coordinated coursing

  • Rentals coordination (china, flatware, glassware)

  • Chef on-site for quality and pacing

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